Gluten-Free Chia Dinner Rolls {Egg-Free, Dairy-Free}

Name: Gluten-Free Chia Dinner Rolls {Egg-Free, Dairy-Free}
Yield: 12
Ingredients: 2 cups brown rice flour or sorghum flour (I use sprouted brown rice flour); 3/4 cup arrowroot powder; 1 1/2 teaspoons fine salt; 2 cups warm water, about 110F; 1 tablespoon highly active instant yeast; 1 tablespoon maple syrup or sugar; 2 tablespoons olive oil (plus more for brushing); 1/2 cup chia seeds; 1/4 cup whole husk psyllium; sea salt for sprinkling

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INGREDIENTS

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2 cups brown rice flour or sorghum flour (I use sprouted brown rice flour)

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3/4 cup arrowroot powder

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1 1/2 teaspoons fine salt

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2 cups warm water, about 110F

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1 tablespoon highly active instant yeast

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1 tablespoon maple syrup or sugar

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2 tablespoons olive oil (plus more for brushing)

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1/2 cup chia seeds

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1/4 cup whole husk psyllium

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sea salt for sprinkling

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