Glazed Lemon Bread
"Very lemony, very tasty and very easy to make. My mother once won a contest with her Glazed Lemon Bread recipe. It's a wonderfully moist bread, saturated with lemony flavor, that's great for breakfast, as a dessert or just as a snack. I prefer my mother's recipe over other lemon bread recipes because the glaze is allowed to saturate the bread all the way through...also, heating the glaze to melt the sugar helps it go on smoothly, unlike the usual method which is "grainy" from unmelted sugar. "I was looking for a recipe for something more like a pound cake. So the texture kinda surprised me, although it is called bread! For bread, it is VERY good. Letting it cool completely is very important for preventing it from falling apart when you slice it (I know! Very hard to do!) Flavor is awesome. Kids loved it. Mine sunk in the middle too, don't know if i did something wrong or if that's what it is supposed to do."..."