Glazed Fish

Name: Glazed Fish
Ingredients: 1 pound fresh or frozen skinless fish steaks or fillets, 1 inch thick (salmon, halibut, sea bass, swordfish, tuna) see savings; 1 recipe Asian Glaze, Maple-Balsamic Glaze, or Orange-Horseradish Glaze see savings; 1 recipe Spinach Saute see savings

Glazed Fish was pinched from <a href="http://www.recipe.com/glazed-fish/" target="_blank">www.recipe.com.</a>

"Easy three-ingredient glazes give you options for a no-fuss dinner. A quick spinach saute makes a nice side that suits any glaze...."

INGREDIENTS

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1 pound fresh or frozen skinless fish steaks or fillets, 1 inch thick (salmon, halibut, sea bass, swordfish, tuna) see savings

•

1 recipe Asian Glaze, Maple-Balsamic Glaze, or Orange-Horseradish Glaze see savings

•

1 recipe Spinach Saute see savings

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