INGREDIENTS
•
1 Gingerbread Cake Mix (14.5 oz; Betty Crocker has one), plus ingredients listed to make the cake
•
7 ounces (half a 14 ounce can) sweetened condensed milk
•
1/2 jar (or thereabouts) Butterscotch ice cream topping
•
4-8 ounces Cool Whip (about half to a full container, depending on preference)
•
1 cup toffee bits