INGREDIENTS
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2 inch knob of ginger
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2-3 inch piece of turmeric root or substitute 2 tsp turmeric powder
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1-2 dashes of cayenne (or you could juice 1/2 a habanero or jalapeño pepper)
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4 lemons (3 for juicing and 1 for slicing as a garnish)
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3 droppers vanilla stevia
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2 quarts water