German Sauerkraut Potato Balls

Name: German Sauerkraut Potato Balls
Cook time: 30 min
Yield: 20
Ingredients: 4 potatoes, peeled and diced; 1 (14-ounce) can sauerkraut, drained and squeezed dry; 1/2 cup finely chopped onion; 3 eggs, divided; 1 cup all-purpose flour, divided; 1 1/3 cups plain breadcrumbs, divided; 1/2 teaspoon caraway seeds; 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 1/2 cups vegetable oil

German Sauerkraut Potato Balls was pinched from <a href="http://www.mrfood.com/Potatoes-Rice/German-Sauerkraut-Potato-Balls" target="_blank">www.mrfood.com.</a>

"In every region of Germany, folks love to sit down to homemade potato dumplings and sauerkraut, which is why we came up with this recipe that combines these two traditional German favorites. Our German Sauerkraut Potato Balls are full of comforting German-style flavors!..."

INGREDIENTS

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4 potatoes, peeled and diced

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1 (14-ounce) can sauerkraut, drained and squeezed dry

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1/2 cup finely chopped onion

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3 eggs, divided

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1 cup all-purpose flour, divided

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1 1/3 cups plain breadcrumbs, divided

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1/2 teaspoon caraway seeds

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1 1/2 teaspoons salt

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1/2 teaspoon black pepper

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2 1/2 cups vegetable oil

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