German Hard Rolls - Brötchen Recipe - Homemade Roll Recipe
"Roll recipes are a little more time intensive than bread recipes, that's why they are a traditional German weekend breakfast food. Most of the time creating crispy German rolls is hands-off, however, leaving you time to do other things around the house or cook the rest of the meal...."
INGREDIENTS
•
***Day 1***
•
2 c. (250 grams) bread flour (I used King Arthur unbleached)
•
1 1/3 c. cold tap water (300 ml)
•
1/2 tsp. instant yeast (2.5 grams)
•
***Day 2***
•
5 1/2 c. flour (725 grams)
•
1 1/3 c. water (300 ml) plus extra, if needed
•
1 tsp. (5 grams) instant yeast
•
1 1/2 tsp. (12 grams) salt (Morton's iodized)
ADVERTISEMENT