German Chocolate Cake

Name: German Chocolate Cake
Prep time: 30 min
Yield: 12
Ingredients: Cooking spray to grease pans; 4 oz sweet baking chocolate; 1/2 cup water; 2 1/4 cups all-purpose flour or 2 1/2 cups cake flour; 1 teaspoon baking soda; 1 teaspoon salt; 2 cups granulated sugar; 1 cup butter or margarine (2 sticks), room temperature; 4 large eggs; 1 teaspoon vanilla; 1 cup buttermilk; 3 large eggs; 1 cup granulated sugar or packed brown sugar; 1/2 cup butter or margarine (1 stick); 1 cup evaporated milk (from 12-oz can); 1 teaspoon vanilla; 1 1/3 cups flaked coconut; 1 cup chopped pecans

German Chocolate Cake was pinched from <a href="http://www.bettycrocker.com/recipes/german-chocolate-cake/17f6f6d1-2a74-4626-a51a-dd1cd5fc22fd" target="_blank">www.bettycrocker.com.</a>

"Bring the fabulous flavors of Germany to you dessert table with this nutty chocolate cake that’s layered with coconut and pecans. 12 servings..."

INGREDIENTS

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Cooking spray to grease pans

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4 oz sweet baking chocolate

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1/2 cup water

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2 1/4 cups all-purpose flour or 2 1/2 cups cake flour

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1 teaspoon baking soda

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1 teaspoon salt

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2 cups granulated sugar

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1 cup butter or margarine (2 sticks), room temperature

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4 large eggs

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1 teaspoon vanilla

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1 cup buttermilk

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3 large eggs

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1 cup granulated sugar or packed brown sugar

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1/2 cup butter or margarine (1 stick)

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1 cup evaporated milk (from 12-oz can)

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1 teaspoon vanilla

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1 1/3 cups flaked coconut

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1 cup chopped pecans

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