German Brotchen Rolls

Name: German Brotchen Rolls
Prep time: 40 min
Cook time: 20 min
Yield: 24
Ingredients: 2 tablespoons active dry yeast; 1 tablespoon white sugar; 2 1/2 cups warm water (110 degrees F); 2 tablespoons shortening; 2 teaspoons salt; 7 cups all-purpose flour; 3 egg whites, stiffly beaten; 1 egg white (for egg wash); 2 tablespoons cold milk

German Brotchen Rolls was pinched from <a href="http://allrecipes.com/Recipe/German-Brotchen-Rolls/Detail.aspx" target="_blank">allrecipes.com.</a>

""These rolls are nice and chewy with a very firm crumb. Most enjoyable."..."

INGREDIENTS

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2 tablespoons active dry yeast

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1 tablespoon white sugar

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2 1/2 cups warm water (110 degrees F)

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2 tablespoons shortening

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2 teaspoons salt

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7 cups all-purpose flour

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3 egg whites, stiffly beaten

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1 egg white (for egg wash)

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2 tablespoons cold milk

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