German Beer Cheese Spread Recipe
"Weâ??re of German heritage, so we love bold flavors. Cheddar and beer make a tangy dip to serve with pretzels, crackers, pumpernickel and brats. Choose a beer that you really enjoy the flavor of, as it will come through in your finished recipe. —Angela Spengler, Mechanicsburg, Pennsylvania..."
INGREDIENTS
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1 pound sharp cheddar cheese, cut into 1/2-inch cubes
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1 tablespoon Worcestershire sauce
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1-1/2 teaspoons prepared mustard
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1 small garlic clove, minced
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1/4 teaspoon salt
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1/8 teaspoon pepper
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2/3 cup German beer or nonalcoholic beer
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Assorted crackers
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