Garlic-Herb Crusted Boneless Pork Sirloin Roast
"We love to make roast pork for a company meal because it adapts beautifully to a wide variety of seasonings and sauces, and it always yields great results. This recipe features a simple, flavorful rub made with an ample quantity of garlic and an assortment of fresh herbs. It's fabulous on both this boneless cut of pork and its fancier cousin, the crown roast. Check our recipe notes for guidelines on how to choose the right pork roast for your entertaining needs...."
INGREDIENTS
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2-1/2 to 3-pound boneless pork sirloin roast
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3 tablespoons extra virgin olive oil
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1 tablespoon fresh garlic, finely chopped
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1-1/2 teaspoons kosher salt
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3/4 teaspoon freshly ground black pepper
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1-1/2 teaspoons fresh sage, chopped
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1-1/2 teaspoons fresh rosemary, chopped
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2 teaspoons fresh thyme, chopped
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1 to 2 teaspoons finely grated orange zest
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