"An easy peasy pasta dish that's simple, flavorful and incredibly hearty. And all you need is 20 min to whip this up!..."
INGREDIENTS
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8 ounces fettuccine
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1 pound medium shrimp, peeled and deveined
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Kosher salt and freshly ground black pepper, to taste
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8 tablespoons (1 stick) unsalted butter, divided
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4 cloves garlic, minced
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1/2 teaspoon dried oregano
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1/2 teaspoon crushed red pepper flakes
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2 cups baby arugula
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1/4 cup freshly grated Parmesan
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2 tablespoons chopped fresh parsley leaves
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