INGREDIENTS
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2 sticks (1 cup) butter
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12 oz bittersweet chocolate, chopped
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6 large eggs
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1 cup sugar
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1 Tbsp vanilla extract
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4 Tbsp (1/4 cup) butter
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10 oz semi-sweet chocolate
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3 large eggs, separated
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3 Tbsp sugar
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1 Tbsp vanilla extract
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1 cup heavy whipping cream
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4 oz semisweet chocolate
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¼ cup light corn syrup
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½ cup heavy whipping cream