INGREDIENTS
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For the crust:
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4 cups all-purpose flour, plus more for rolling
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1-1/2 tsp. baking powder
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3/4 tsp. salt
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1/2 cup (8 Tbs.) vegetable shortening, melted and cooled
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2 large eggs
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3/4 cup whole milk
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For the filling:
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1/2 cup apple cider or apple juice
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1 Tbs. cornstarch
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5 firm, juicy apples (preferably Braeburn), peeled, cored, and diced into 1/4-inch cubes
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1/2 cup sugar
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1/2 tsp. ground nutmeg (preferably freshly ground)
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1/4 tsp. ground cinnamon
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1 vanilla bean, halved widthwise
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1 Tbs.unsalted butter
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