Fresh Peach Cake

Name: Fresh Peach Cake
Prep time: 20 min
Cook time: 55 min
Yield: 8
Ingredients: 1/4 pound (1 stick) unsalted butter, at room temperature; 1 1/2 cups sugar; 2 extra-large eggs, at room temperature; 1 cup sour cream, at room temperature; 1 teaspoon pure vanilla extract; 2 cups all-purpose flour; 1 teaspoon baking soda; 1 teaspoon baking powder; 1/2 teaspoon kosher salt; 1 teaspoon ground cinnamon; 3 large ripe peaches, peeled, pitted and sliced; 1/2 cup chopped pecans

Fresh Peach Cake was pinched from <a href="http://www.foodnetwork.com/recipes/ina-garten/fresh-peach-cake-recipe2.html" target="_blank">www.foodnetwork.com.</a>

INGREDIENTS

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1/4 pound (1 stick) unsalted butter, at room temperature

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1 1/2 cups sugar

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2 extra-large eggs, at room temperature

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1 cup sour cream, at room temperature

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1 teaspoon pure vanilla extract

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2 cups all-purpose flour

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1 teaspoon baking soda

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1 teaspoon baking powder

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1/2 teaspoon kosher salt

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1 teaspoon ground cinnamon

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3 large ripe peaches, peeled, pitted and sliced

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1/2 cup chopped pecans

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