INGREDIENTS
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1/2 cup blanched almonds
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2 (5.3 oz.) boxes shortbread cookies, preferably all-butter
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1 1/2 cups granulated sugar
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1/3 cup all-purpose flour
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3/4 cup freshly squeezed lemon juice
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4 large eggs
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1/2 teaspoon pure vanilla extract
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2 tablespoons confectioners' sugar, for dusting