Fresh Crabmeat and Lobster Lasagna

Name: Fresh Crabmeat and Lobster Lasagna
Prep time: 40 min
Cook time: 55 min
Yield: 8
Ingredients: 6 tablespoons butter; 6 tablespoons all-purpose flour; 4 cups milk; Salt; Freshly ground white pepper; Pinch ground nutmeg; 1/2 pound fresh spinach, cleaned, stemmed and cut into thin strips; 8 ounces grated Parmigiano-Reggiano; 2 cups ricotta cheese; 1 egg; 2 teaspoons chopped garlic; 8 ounces grated mozzarella cheese; 3/4 pound lump crabmeat, picked over for cartilage; 1 1/2 pound lobster, cooked, meat removed and diced; 1/2 pound fresh pasta sheets; Truffle oil, for serving, optional

Fresh Crabmeat and Lobster Lasagna was pinched from <a href="http://www.foodnetwork.com/recipes/emeril-lagasse/fresh-crabmeat-and-lobster-lasagna-recipe2.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Fresh Crabmeat and Lobster Lasagna recipe from Emeril Lagasse..."

INGREDIENTS

•

6 tablespoons butter

•

6 tablespoons all-purpose flour

•

4 cups milk

•

Salt

•

Freshly ground white pepper

•

Pinch ground nutmeg

•

1/2 pound fresh spinach, cleaned, stemmed and cut into thin strips

•

8 ounces grated Parmigiano-Reggiano

•

2 cups ricotta cheese

•

1 egg

•

2 teaspoons chopped garlic

•

8 ounces grated mozzarella cheese

•

3/4 pound lump crabmeat, picked over for cartilage

•

1 1/2 pound lobster, cooked, meat removed and diced

•

1/2 pound fresh pasta sheets

•

Truffle oil, for serving, optional

Go To Recipe

review