Fresh Corn Pancakes

Name: Fresh Corn Pancakes
Yield: 12
Ingredients: 1 egg, slightly beaten; 1 cup milk; 2 tablespoons margarine or butter, melted; 1/8 teaspoon pepper; 1 1/2 cups Recipe Buttermilk Pancake Base; 2 cups cut fresh corn (about 4 ears) or frozen whole kernel corn; 1/4 cup thinly sliced green onion; 1/4 cup finely chopped red or green sweet pepper; 1 Recipe Herb Butter (optional); 8 cups all-purpose flour; 2 cups buttermilk powder; 1/2 cup sugar; 2 tablespoons + 2 teaspoons baking powder; 4 teaspoons baking soda; 2 teaspoons salt; 6 tablespoons butter, softened; 2 tablespoons snipped fresh basil, cilantro, or thyme

Fresh Corn Pancakes was pinched from <a href="http://www.recipe.com/fresh-corn-pancakes/" target="_blank">www.recipe.com.</a>

"Stir corn, green onions, and sweet pepper into these buttermilk pancakes for savory flavor. Serve the tender vegetable cakes as a side dish with grilled fish, chicken, or beef...."

INGREDIENTS

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1 egg, slightly beaten

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1 cup milk

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2 tablespoons margarine or butter, melted

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1/8 teaspoon pepper

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1 1/2 cups Recipe Buttermilk Pancake Base

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2 cups cut fresh corn (about 4 ears) or frozen whole kernel corn

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1/4 cup thinly sliced green onion

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1/4 cup finely chopped red or green sweet pepper

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1 Recipe Herb Butter (optional)

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8 cups all-purpose flour

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2 cups buttermilk powder

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1/2 cup sugar

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2 tablespoons + 2 teaspoons baking powder

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4 teaspoons baking soda

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2 teaspoons salt

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6 tablespoons butter, softened

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2 tablespoons snipped fresh basil, cilantro, or thyme

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