INGREDIENTS
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2 (9 inch) pie shells, unbaked (You can make them yourself or use bought. I used Pillsbury frozen pie shells.)
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4 1/2 cups fresh blackberries
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3/4 cup sugar
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1 teaspoon vanilla extract
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1/2 teaspoon cinnamon
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1/2 cup all-purpose flour
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3 tablespoons butter or margarine
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Milk and 1 teaspoon brown sugar for top of crust, Optional
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