French Custard Butter Cake

Name: French Custard Butter Cake
Prep time: 1 h 30 min
Yield: 16
Ingredients: 2 cups whole milk; 1/2 cup sugar; 1 Land O Lakes® Egg; 2 Land O Lakes® Eggs (yolks only); 1/2 cup all-purpose flour; 2 tablespoons amaretto*; 3 cups all-purpose flour; 1 cup almond flour; 1 teaspoon baking powder; 1/2 teaspoon salt; 3/4 cup Land O Lakes® European Style Butter, softened; 1 cup sugar; 2 Land O Lakes® Eggs; 3 Land O Lakes® Eggs (yolks only); 1 Land O Lakes® Egg (yolk only); 1/8 teaspoon salt

French Custard Butter Cake was pinched from <a href="http://www.landolakes.com/recipe/4343/french-custard-butter-cake?utm_source=facebook" target="_blank">www.landolakes.com.</a>

"This French-inspired cake is filled with rich custard. Serve at room temperature to enjoy the buttery flavor...."

INGREDIENTS

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2 cups whole milk

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1/2 cup sugar

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1 Land O Lakes® Egg

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2 Land O Lakes® Eggs (yolks only)

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1/2 cup all-purpose flour

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2 tablespoons amaretto*

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3 cups all-purpose flour

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1 cup almond flour

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1 teaspoon baking powder

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1/2 teaspoon salt

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3/4 cup Land O Lakes® European Style Butter, softened

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1 cup sugar

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2 Land O Lakes® Eggs

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3 Land O Lakes® Eggs (yolks only)

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1 Land O Lakes® Egg (yolk only)

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1/8 teaspoon salt

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