Flourless Chocolate Rum Cake with Chocolate Rum Glaze
INGREDIENTS
•
Chocolate Rum Cake
•
6 ounces (1 cup) dark or semisweet chocolate, coarsely chopped
•
1/2 cup butter, cubed
•
1/2 cup sugar
•
4 large eggs
•
1 1/2 teaspoon vanilla extract
•
1/2 cup cocoa powder
•
1/3 cup dark or light rum
•
Chocolate Rum Glaze
•
4 ounces (2/3 cup) dark chocolate, coarsely chopped
•
3 tablespoons butter
•
1 tablespoon rum
ADVERTISEMENT