INGREDIENTS
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This dessert originated when someone used chocolate chip cookies instead of graham crackers in a similar recipe—it became an instant hit at church lunches.
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Serves 8 to 12
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6 c milk
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¾ c all-purpose flour
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2 c sugar
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Pinch of salt
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1½ tsp vanilla extract
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4 lg egg yolks
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3 c whipped topping
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Peanut butter, for sandwiching the cookies
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4 dozen chocolate chip cookies