INGREDIENTS
•
1-1/3 cup ginger ale
•
2 envelopes plain gelatin
•
2/3 cup Fireball whisky
•
Few drops red food coloring
•
for the fireball buttercream:
•
1/2 cup unsalted butter, at room temperature
•
1 tbsp Fireball whisky
•
1-1/2 cups powdered sugar
•
Pinch of salt
Go To Recipe