Filipino Adobo (Pork or Chicken) With Slow Cooker Variation

Name: Filipino Adobo (Pork or Chicken) With Slow Cooker Variation
Prep time: 15 min
Yield: 1
Ingredients: 3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces); 1/2 cup vinegar; 1/2 cup soy sauce; 1 cup water; 2 -3 bay leaves, crumbled; 2 teaspoons peppercorns (whole); 4 garlic cloves, crushed; 1 medium onion, chopped; 3/4 teaspoon ground pepper; 2 teaspoons salt (optional, I do not put it in, it is what the original cook uses)

Filipino Adobo (Pork or Chicken) With Slow Cooker Variation was pinched from <a href="http://www.food.com/recipe/filipino-adobo-pork-or-chicken-with-slow-cooker-variation-281472" target="_blank">www.food.com.</a>

"For about 20 years this recipe was just a lovely memory. When DH was in grad school one of his professors invited the entire class and their families to enjoy a Filipino meal prepared by his wife, Priscilla. She fed about 50 of us seated on the floor in front of long rolls of paper! 20 years later, that professor is no longer at this school but my husband and his son-in-law now teach here. Rachel, Priscilla's daughter, shared her Mom's recipe with me. She has added slow cooker instructions to fit her busy lifestyle but it is still the same great flavor that her mom prepared for us over 20 years ago. Thanks Priscilla and Rachel!! **NOTES** - Cooking time 2 hours stove or 6 hours slow cooker. - Slow Cookers vary in cooking times - adjust according to your appliance. - Freezer instructions courtesy of Erindipity...."

INGREDIENTS

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3 -4 lbs pork (cut in 2-inch cubes) or 3 -4 lbs chicken (cut into serving pieces)

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1/2 cup vinegar

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1/2 cup soy sauce

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1 cup water

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2 -3 bay leaves, crumbled

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2 teaspoons peppercorns (whole)

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4 garlic cloves, crushed

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1 medium onion, chopped

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3/4 teaspoon ground pepper

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2 teaspoons salt (optional, I do not put it in, it is what the original cook uses)

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