INGREDIENTS
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6-7 medium zucchini or yellow summer squash
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2 Tb canola oil
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2 Tb minced garlic
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2 tsp dried thyme
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4 eggs
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2/3 C light sour cream
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1 C crumbled feta cheese
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1/2 C fresh parmesan cheese
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2 Tb lemon juice
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salt and pepper
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