INGREDIENTS
•
1-1/2 cups Honey Maid Graham Crumbs
•
1/4 cup butter, melted
•
1/2 cup sugar, divided
•
1 pkg. (250 g) Philadelphia Chocolate Brick, softened
•
3 cups plus 2 Tbsp. cold milk, divided
•
1/2 cup finely crushed cherry candy canes, divided
•
3.5 cups thawed Cool Whip Whipped Topping, divided
•
2 pkg. (4-serving size each) Jell-O Vanilla Instant Pudding