INGREDIENTS
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3 cups frozen hash browns (shredded, not cubed)
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3⁄4 cup shredded monterey jack pepper cheese
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1 cup cubed cooked ham, or cooked breakfast sausage
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1⁄4 cup green onion, well chopped
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4 well beaten eggs
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1 (12 ounce) can evaporated milk
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1⁄4 teaspoon black pepper
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1⁄2 teaspoon salt
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