Fabulous Cream Cheese Chicken Enchiladas Recipe
INGREDIENTS
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5 oz. cream cheese, softened
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1/4 cup sour cream
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10 oz. can of enchilada sauce
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1 cup shredded cheddar cheese, divided
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1 cup shredded monterey jack cheese, divided
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2 cups cooked shredded chicken
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1 cup frozen corn kernels, thawed
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4 oz. can diced green chiles
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1/2 tsp chili powder
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1/4 tsp cumin
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Salt and pepper
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4 scallions, thinly sliced
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8 (8-inch) flour or corn tortillas
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