Enchilada Pasta Casserole

Name: Enchilada Pasta Casserole
Ingredients: 1 pound ground beef; 1/2 tsp. chili powder; 1/4 tsp. cumin; 1/4 tsp. cayenne pepper; 5 ounces cream cheese; 1/4 cup light sour cream; 1 can (10 oz.) enchilada sauce (I used the red sauce); 1 cup shredded sharp cheddar cheese, divided; 1 cup shredded monterey jack cheese, divided; 1 cup frozen corn kernels, thawed; 1 can (4 oz.) diced green chiles; 12 ounces egg noodles; Salt & pepper, to taste

Enchilada Pasta Casserole was pinched from <a href="http://www.tablefortwoblog.com/2012/08/29/enchilada-pasta-casserole/" target="_blank">www.tablefortwoblog.com.</a>

INGREDIENTS

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1 pound ground beef

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1/2 tsp. chili powder

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1/4 tsp. cumin

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1/4 tsp. cayenne pepper

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5 ounces cream cheese

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1/4 cup light sour cream

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1 can (10 oz.) enchilada sauce (I used the red sauce)

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1 cup shredded sharp cheddar cheese, divided

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1 cup shredded monterey jack cheese, divided

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1 cup frozen corn kernels, thawed

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1 can (4 oz.) diced green chiles

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12 ounces egg noodles

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Salt & pepper, to taste

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