Elephant Ears
INGREDIENTS
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Ingredients:
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1 1⁄2 tbs. of yeast
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1 3⁄4 C. water + ⅛ C. water
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5 tsp. sugar
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3 tbs. vegetable oil
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2 C. flour + 2 1?2 C. flour
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2 tsp. salt
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2 tsp. cinnamon
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melted butter for brushing over the hot elephant ears
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cinnamon & sugar mixture (1 cup of cinnamon to 2 tsp of cinnamon)
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oil for frying
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nonstick spray (optional)
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