Eggless Pumpkin Bundt Cake with Yogurt Glaze (Vegan)
INGREDIENTS
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All purpose flour - 3 Cups
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Baking soda - 2 tsp
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Baking powder - 1 tsp
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Ground cinnamon - 1 tsp
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Ground Nutmeg - 1 tsp
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Ground Cloves - 1/4 tsp
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Salt - 1/2 tsp
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Oil - 1 Cup (I used sunflower oil. You can also use other flavorless oil like canola)
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Sugar - 2 Cups
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Silk Non Dairy Yogurt (Vanilla) - 2 packs (about 1 Cup)
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Pumpkin puree - 1 can (15 Oz)
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Silk Non Dairy Yogurt (Vanilla) - 1 pack (about 1/2 cup)
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