INGREDIENTS
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7 oz. unagi fillet cooked according to package instructions
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1 large egg, beaten
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Cucumber, sliced
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Avocado, sliced
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Nori, cut into thin slivers
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2 tsp toasted white sesame seeds
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Kabayaki Sauce (see below)
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Sushi Rice (see below)
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Unagi Kabayaki Sauce
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1/4 C soy sauce
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1/4 C mirin
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1 Tbsp white sugar
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Sushi Rice
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2 C short grain or sushi rice
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2 C water
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1/4 C rice vinegar
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2 Tbsp sugar
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1/2 tsp salt