""This gravy comes out perfect every time. The cream of chicken soup is what gives it wonderful flavor. Nice and creamy, never lumpy."..."
INGREDIENTS
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5 cups turkey stock with pan drippings
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1 (10.75 ounce) can condensed cream of chicken soup
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1 teaspoon poultry seasoning
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1/2 teaspoon black pepper
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1 teaspoon seasoned salt
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1/4 teaspoon garlic powder
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1 cup milk
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1/3 cup all-purpose flour
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