"Crock Pot Italian Swiss Steak is fork tender no matter what cut of beef you use. The slow and low cooking time in the crock pot with turn a cheap cut of roast into a dream...."
INGREDIENTS
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1 3-4 pound chuck roast
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2 14.5 ounce cans of Hunts Fire Roasted diced tomatoes
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1 small onion, roughly diced
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2 tablespoons Hunts tomato paste
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2 heaping teaspoons chopped garlic
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1 teaspoon salt (optional)
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1 teaspoon pepper
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½-1 cup diced red or green peppers (optional)
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1 tablespoon cornstarch
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2 tablespoons water
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1 to 1½ cups grated mozzarella cheese
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½ pound cooked penne pasta