Easy Slow-Roasted Beef Tenderloin
"Roasting beef over a bed of fresh herbs, like the sprigs of rosemary, oregano, and thyme in this recipe, infuses the meat with fragrance...."
INGREDIENTS
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1 2 - 2 1/2 pound beef tenderloin
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2 tablespoons cooking oil
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1 - 2 cloves garlic, minced
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1 teaspoon cracked black pepper
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1/4 teaspoon salt or 1/4 teaspoon sea salt or kosher salt*
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4 sprigs fresh rosemary
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4 sprigs fresh oregano
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4 sprigs fresh thyme
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1 recipe Mushroom Tumble and/or Horseradish Cream
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Snipped fresh thyme
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6 cups assorted mushrooms, such as chanterelle, portobello, shiitake, and oyster
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3 tablespoons olive oil
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2 tablespoons lemon juice
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1 teaspoon reduced-sodium soy sauce
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1 8 ounce carton dairy sour cream
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2 tablespoons prepared horseradish
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1/8 teaspoon salt
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1/8 teaspoon ground black pepper
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