Easy Slow-Roasted Beef Tenderloin

Name: Easy Slow-Roasted Beef Tenderloin
Yield: 8
Ingredients: 1 2 - 2 1/2 pound beef tenderloin; 2 tablespoons cooking oil; 1 - 2 cloves garlic, minced; 1 teaspoon cracked black pepper; 1/4 teaspoon salt or 1/4 teaspoon sea salt or kosher salt*; 4 sprigs fresh rosemary; 4 sprigs fresh oregano; 4 sprigs fresh thyme; 1 recipe Mushroom Tumble and/or Horseradish Cream; Snipped fresh thyme; 6 cups assorted mushrooms, such as chanterelle, portobello, shiitake, and oyster; 3 tablespoons olive oil; 2 tablespoons lemon juice; 1 teaspoon reduced-sodium soy sauce; 1 8 ounce carton dairy sour cream; 2 tablespoons prepared horseradish; 1/8 teaspoon salt; 1/8 teaspoon ground black pepper

Easy Slow-Roasted Beef Tenderloin was pinched from <a href="http://www.recipe.com/easy-slow-roasted-beef-tenderloin/" target="_blank">www.recipe.com.</a>

"Roasting beef over a bed of fresh herbs, like the sprigs of rosemary, oregano, and thyme in this recipe, infuses the meat with fragrance...."

INGREDIENTS

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1 2 - 2 1/2 pound beef tenderloin

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2 tablespoons cooking oil

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1 - 2 cloves garlic, minced

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1 teaspoon cracked black pepper

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1/4 teaspoon salt or 1/4 teaspoon sea salt or kosher salt*

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4 sprigs fresh rosemary

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4 sprigs fresh oregano

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4 sprigs fresh thyme

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1 recipe Mushroom Tumble and/or Horseradish Cream

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Snipped fresh thyme

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6 cups assorted mushrooms, such as chanterelle, portobello, shiitake, and oyster

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3 tablespoons olive oil

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2 tablespoons lemon juice

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1 teaspoon reduced-sodium soy sauce

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1 8 ounce carton dairy sour cream

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2 tablespoons prepared horseradish

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1/8 teaspoon salt

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1/8 teaspoon ground black pepper

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