Easy Slow Cooker Caramel-Banana-Pecan Bread Casserole
INGREDIENTS
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Disposable slow cooker liner
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1-12 ounce loaf French bread, cut into 1-inch cubes (about 9 cups)
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2 cups half-and-half, light cream, or whole milk
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3 eggs or 3/4 cup refrigerated or thawed frozen egg product
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1/4 cup granulated sugar
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1 tablespoon vanilla
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1/2 teaspoon ground cinnamon
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1/8 teaspoon ground nutmeg
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2 tablespoons butter
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1/4 cup packed brown sugar
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1 cup pecans, coarsely chopped and toasted
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Caramel-Banana Sauce, see recipe below
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