INGREDIENTS
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For the cake:
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1 package (18.25 oz.) yellow cake mix
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1/2 cup vegetable oil
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1 can (11 oz.) mandarin oranges, undrained
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3 eggs
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1/2 cup sour cream
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For the frosting
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1 (8 oz.) can crushed pineapple, undrained
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1 package (3.5 oz.) instant vanilla pudding
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2 cups heavy cream