Easy Mini Chicken Pot Pies

Name: Easy Mini Chicken Pot Pies
Prep time: 15 min
Yield: 6
Ingredients: PAMÂ® Original No-Stick Cooking Spray; 2 cups shredded rotisserie chicken; 1-1/2 cups frozen mixed vegetables for soup; 3/4 cup fat free milk; 1 can (10-3/4 oz each) condensed cream of chicken soup; 2 tablespoons ParkayÂ® Original Spread-tub; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 pkg (15 oz each) refrigerated Marie Callender'sÂ® Pie Crust, softened as directed on package; PAMÂ® Original No-Stick Cooking Spray; 2 cups shredded rotisserie chicken; 1-1/2 cups frozen mixed vegetables for soup; 3/4 cup fat free milk; 1 can (10-3/4 oz each) condensed cream of chicken soup; 2 tablespoons ParkayÂ® Original Spread-tub; 1/2 teaspoon garlic powder; 1/4 teaspoon ground black pepper; 1 pkg (15 oz each) refrigerated Marie Callender'sÂ® Pie Crust, softened as directed on package

Easy Mini Chicken Pot Pies was pinched from <a href="http://www.readyseteat.com/recipes-Easy-Mini-Chicken-Pot-Pies-7736.html" target="_blank">www.readyseteat.com.</a>

"Creamy chicken and vegetable filling placed in flaky pie crust shells in muffin cups for an individual pot pie recipe..."

INGREDIENTS

•

PAMÂ® Original No-Stick Cooking Spray

•

2 cups shredded rotisserie chicken

•

1-1/2 cups frozen mixed vegetables for soup

•

3/4 cup fat free milk

•

1 can (10-3/4 oz each) condensed cream of chicken soup

•

2 tablespoons ParkayÂ® Original Spread-tub

•

1/2 teaspoon garlic powder

•

1/4 teaspoon ground black pepper

•

1 pkg (15 oz each) refrigerated Marie Callender'sÂ® Pie Crust, softened as directed on package

•