"The easiest lo mein you will ever make in 15 min from start to finish. And it's so much quicker, tastier and healthier than take-out!..."
INGREDIENTS
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1 pound lo mein egg noodles*
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1 tablespoon olive oil
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2 cloves garlic, minced
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2 cups cremini mushrooms, sliced
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1 red bell pepper, julienned
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1 carrot, julienned
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1/2 cup snow peas
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3 cups baby spinach
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2 tablespoons reduced sodium soy sauce, or more, to taste
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2 teaspoons sugar
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1 teaspoon sesame oil
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1/2 teaspoon ground ginger
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1/2 teaspoon Sriracha, or more, to taste
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