Easy, Healthy, Mini Banana Bundt Cakes
"Nutritional Info Per Serving (1 cake): 107 Calories, 1.2g Fat (0.2g Saturated), 48.7mg Sodium, 20.2g Carbs, 1.8g Fiber, 7g Sugar, 4g Protein..."
INGREDIENTS
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4 over-ripe bananas, mashed with a fork
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1, 6oz cup greek yogurt
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Splash of vanilla extract
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1 cup All Purpose flour
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1 cup Whole Wheat flour
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1 whole egg
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1 egg white
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4 Tbsp sugar
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1 tsp baking soda
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1/4 tsp salt
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Dash of cinnamon and nutmeg (optional)
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Handful chopped walnuts (optional)
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