INGREDIENTS
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1 pound lean ground turkey
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1 (10-ounce) package frozen chopped spinach, thawed and squeezed dry
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1 cup packaged chopped onion
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1/4 teaspoon salt
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2 cups packaged diced butternut squash
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1/2 teaspoon freshly ground pepper
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1 cup plus 3 tablespoons fat-free tomato-basil pasta sauce
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9 no-boil lasagna noodles
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1 (15-ounce) carton fat-free ricotta cheese
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1 1/2 cups shredded part-skim mozzarella cheese
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1 egg white