""I've been preparing this dressing for family and friends for many years; it's always a favorite! Serves 5 as an entree with grilled chicken, beef, or shrimp."..."
INGREDIENTS
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1/3 cup canola oil
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1/3 cup grated Parmesan cheese
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1/4 cup egg substitute (such as Egg Beaters®)
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2 teaspoons Dijon mustard
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1 clove garlic, minced
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1/2 teaspoon anchovy paste
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1/4 teaspoon Worcestershire sauce
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1/8 teaspoon ground black pepper
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salt to taste
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1 head romaine lettuce, torn into bite-size pieces
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1 cup croutons