"I used the bigger cool whip and also used 16 sandwich cookies because I made a large cake. This recipe is perfect for 3 layers, 4 sandwiches in each layer. Recipe adapted from Kraft...."
INGREDIENTS
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½ cup hot fudge ice cream topping, warmed
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1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
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1 pkg. (3.9 oz.) JELL-O Chocolate Instant Pudding
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12 vanilla ice cream sandwiches