INGREDIENTS
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10 oz Maraschino Cherries
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2 tbsp softened Butter
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1 tsp Corn Syrup
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1 tbsp liquid from Maraschino Cherry
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1/2 tsp Invertase (It can be omitted without affecting the taste, but your centers will not liquefy)
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1 1/2 cup Powdered Sugar
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12 oz semi-sweet chocolate chips