"The BEST and EASIEST breakfast potatoes ever. No sautéing. No stirring. No fuss. Simply throw everything into the oven. That's it!..."
INGREDIENTS
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3 pounds baby red potatoes, halved
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1 (12-ounce) package andouille sausage, thinly sliced
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1 green bell pepper, chopped
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1 red bell pepper, chopped
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1 yellow bell pepper, chopped
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2 tablespoons olive oil
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2 cloves garlic, minced
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1 teaspoon dried oregano
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1/2 teaspoon smoked paprika
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1/4 teaspoon dried rosemary
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Kosher salt and freshly ground black pepper, to taste
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2 tablespoons chopped parsley leaves