"This is my favorite "penny pincher" skillet supper. Sweet red peppers add color and flavor to this main dish, but when I'm watching our budget, I use less expensive green peppers. —Jorie Welch of Acworth, Georgia..."
INGREDIENTS
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4 bone-in pork loin chops (6 ounces each)
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2 teaspoons canola oil
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1 medium green pepper, chopped
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2/3 cup chopped celery
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1/3 cup chopped onion
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1 cup ketchup
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1/4 cup packed brown sugar
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1/4 cup reduced-sodium chicken broth
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2 tablespoons chili powder