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Pinched!
from
www.butterwithasideofbread.com
Easter Marshmallow Bark
INGREDIENTS
•
1 bag white chocolate chips {12 oz}
•
3 cups mini rainbow marshmallows
•
about 1 TBSP shortening {optional, but it really makes the melting process easier!}
•
Easter sprinkles or other fun sprinkles for decor on top!
Go To Recipe
65
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