Dutch Apple Pie with Cinnamon Roll Crust
INGREDIENTS
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Crumb Topping:
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1 cup all-purpose flour
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1 cup packed brown sugar
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1/2 cup butter, softened
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Crust:
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1 can (12.4 oz) refrigerated cinnamon rolls with icing
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Filling:
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6 medium Granny Smith apples, thinly sliced
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3/4 cup granulated sugar
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2 tablespoons all-purpose flour
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1 1/4 teaspoons apple pie spice
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2 tablespoons lemon juice
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