Dublin Coddle
"Maureen Butler, Meath: Bridge-playing mother of four As a child growing up in Dublin, we always had this served to us at the end of the week when all that was left were rashers, sausages and potatoes. Everything was put into the one pot and cooked. It was delicious, particularly on a cold winter's day. if (Epi.text.truncatedVersion) { Epi.text.truncatedVersion("recipeIntroText", "
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