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bonnie's homemade mexican coffee with chocolate

(2 ratings)
ReikiHealsTheSoul avatar
Recipe by
BonniE !
@ReikiHealsTheSoul
Cottonwood, CA

Flavored with cinnamon, chocolate and vanilla, Mexican Coffee is an absolute treat! Serve with whipped cream sprinkled with cinnamon. Enjoy!

(2 ratings)
yield 10 to 12
prep time 20 Min
method No-Cook or Other

Ingredients For bonnie's homemade mexican coffee with chocolate

  • 6
    cups water
  • 1/2
    cup ground roast dark coffee
  • 2
    cinnamon sticks plus more for garnish
  • 1
    cup half and half
  • 1/3
    cup chocolate syrup
  • 1/4
    cup dark brown sugar, packed
  • 1
    teaspoon mexican vanilla
  • 1
    cup whipping cream
  • 1/2
    cup powdered sugar
  • ground cinnamon

How To Make bonnie's homemade mexican coffee with chocolate

  • 1
    Place water in coffee maker. Place coffee and cinnamon sticks in coffee filter. Combine half-and-half, chocolate syrup, brown sugar and vanilla in coffee pot. Brew coffee; coffee will drip into chocolate cream mixture.
  • 2
    Meanwhile, whip cream to form soft peaks. Gradually add powdered sugar and vanilla. Beat until stiff peaks form. Pour coffee mixture into individual coffee cups; top with whipped cream.
  • 3
    Garnish with cinnamon; serve with cinnamon sticks, if desired.
  • 4
    Makes 10 to 12 servings. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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